Discover industry-focused programs designed to equip you with practical skills, global knowledge, and confidence to excel in tourism and hospitality.
Diploma in Hotel Management
This program provides in-depth knowledge of hotel operations, customer service, and management skills, preparing students for rewarding careers in the global hospitality and tourism industry.
This program trains students in professional cooking techniques, kitchen management, and international cuisine, fostering creativity and expertise for successful careers in culinary arts and hospitality industries.
This program equips students with professional service techniques, customer interaction skills, and operational knowledge essential for excelling in restaurants, hotels, and international food and beverage industries.
This course develops essential front office skills, focusing on communication, customer handling, reservation systems, and hospitality operations to prepare students for professional roles in hotels and tourism establishments.
This course provides hands-on training in service techniques, guest relations, and restaurant operations, preparing students to deliver exceptional dining experiences in hotels, resorts, and food service establishments.
This course focuses on fundamental cooking methods, kitchen operations, and food presentation, enabling students to develop essential culinary skills for careers in hospitality and professional food production.
This course trains students in cleaning techniques, room maintenance, and guest service standards, preparing them for professional housekeeping roles in hotels, resorts, and the wider hospitality industry.
